Refractometers
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Digital Refractometer 0-50% BRIX for Coffee
Measuring range0 ... 50% Brix (sucrose or sugar content)0 ... 25 coffee p11.3330 ... 1.4200 nD (refractive index)0 ... +40 °C / +32 ... +104 °F t...
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Digital Refractometer 0-30% BRIX for Coffee
Measuring range0 ... 30% Brix (sucrose or sugar content)0 ... 25 coffee p20 ... +40 °C / +32 ... +104 °F temperatureReading0.1 % Brix / 0.01 coff...
View full detailsRefractometers measure liquid concentration/composition by determining refractive index. They enable fast quality checks for solutions such as sugars (Brix), salinity, alcohol content and emulsions in production and lab environments.
Choose between handheld optical and digital units, with dedicated scales for antifreeze/coolant, battery fluids, Urea AdBlue, honey, wine and coffee, featuring ATC, high accuracy and simple calibration. Options from PCE Instruments & Insize.
Suitable for food & beverage, HVAC/industrial cooling and automotive service; select the correct range and scale for your medium and operating temperature.
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Refractometers
The refractometers are precision instruments used to measure the refractive index of liquids and semi-solid substances. By analyzing the light passing through the sample, they determine the concentration of dissolved substances, ensuring quality control and product standardization.
- Applications: Measurement of sugars (Brix), salinity, alcohol content, and antifreeze density.
- Use: Essential in the food industry, winemaking, chemical laboratories, and mechanical engineering.
- Features: Available as portable, digital, or benchtop models, offering speed and automatic temperature compensation (ATC).




























































































































































































































































































































































































































