info@organametrisis.gr
210 2231624
Measurement range 0 to 50% Brix (sucrose or sugar content) 1,000 ... 1,130 d 20⁄20 (refractive index) 0 ... +40 °C / +32 ... +104 °F temperature R...
View full detailsWe will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal