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Measurement range 58 to 90% Brix (sucrose or sugar content) 12 to 27% water content 35 to 43 degrees Baumé (Bé°) Reading ±0.5% Accuracy ±0.5% Gen...
View full detailsMeasurement range 0 ... 90% Brix (sucrose or sugar content) 5 ... 38% water content 33 ... 48 degrees Baumé (Bé°) 1.3330 ... 1.5177 nD (refractiv...
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