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Measurement range 0 ... 30% Brix (sucrose or sugar content) 0 ... 25 coffee p2 0 ... +40 °C / +32 ... +104 °F temperature Reading 0.1 % Brix / 0....
View full detailsMeasurement range 0 ... 50% Brix (sucrose or sugar content) 0 ... 25 coffee p1 1.3330 ... 1.4200 nD (refractive index) 0 ... +40 °C / +32 ... +10...
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