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210 2231624

Measuring range0 ... 30% Brix (sucrose or sugar content)0 ... 25 coffee p20 ... +40 °C / +32 ... +104 °F temperatureReading0.1 % Brix / 0.01 coff...
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Measuring range0 ... 50% Brix (sucrose or sugar content)0 ... 25 coffee p11.3330 ... 1.4200 nD (refractive index)0 ... +40 °C / +32 ... +104 °F t...
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