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Measuring range58 to 90% Brix (sucrose or sugar content)12 to 27% water contentReading±0.5 %Accuracy±0.5%General specificationsCalibration: Zero ...
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Measurement range0 ... 90% Brix (sucrose or sugar content)5 ... 38% water content33 ... 48 degrees Baumé (Bé°)1.3330 ... 1.5177 nD (refractive in...
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Technical Specifications Measurement range: -1.00~25.00 °Be (1.3270~1.3950RI) Accuracy: ±0.2°Bé (±0.0003RI) Reading: 0.01°Bé (0.0001RI) Pow...
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