Contact Thermometers
5 από 5 productsDigital Food Thermometer up to 300°C
Temperature Width -40 ºC ... 0 ºC Reading 0.1 ºC Accuracy ± 1.5 % of full scale or ± 2.0 ºC Temperature Width 0 ºC ... ...
View full detailsFood Thermometer - Penetration and Infrared up to 330°C
Infrared measurement type Measuring range -35 ... 330°C / -31 ... 626°F Reading 0.1°C / 0.18°F Accuracy -35 ... 0°C / -31 ... 32°F:...
View full detailsFood Thermometer - Penetration and Infrared up to 300°C Bluetooth
Infrared measurement Measuring range -40 ... 300°C, -40 ... 572°F Reading 0.1°C, °F Measurement accuracy ± 1°C, ± 1.8°F ...
View full detailsPenetration and Infrared Thermometer up to 280°C
Infrared system: Temperature range: -15°C to 280°C / 5°F to 536°F Temperature reading: 0.1°C / 0.1°F Temperature accuracy: ±3.0°C (at -15°C to...
View full detailsHigh Precision Penetration Thermometer PT100 300° C ±0.5° C
Code: 0322-DT33S / 0322-DT33M Sensor: P100 thermal resistance (0322-DT33S: separate, 0322-DT33M: integrated) Sensor dimensions: Ø4×300mm (0322...
View full detailsContact thermometers are probe-based instruments for accurate temperature measurement inside materials or in hard-to-reach points where surface readings are not sufficient. They are used in process checks, maintenance and quality control when direct contact and fast response are required.
Available as thermocouple (type K) units for wide range applications, and RTD/PT100 models for higher accuracy, with options for different probe lengths/diameters and interchangeable sensors. Choose solutions from PCE Instruments & Insize, including features such as data logging, min/max and multi-channel inputs on selected models.
When selecting, consider temperature range, response time, sensor type and calibration requirements.
































































































































































































































































































































































































































