Products

Measuring range0 to 10% Brix (sucrose or sugar content)Reading±0.1%Accuracy±0.1%General specificationsCalibration: Zero calibration with distille...

Salt Content Measurement Range: 0 ... 100% salinity ppt / 1.000 ... 1.070 salinity SGReading1 % or 0.001Accuracy±0.1 %General SpecificationsCalibr...

Measuring range0 to 18% Brix (sucrose or sugar content)Reading±0.1%Accuracy±0.1%General specificationsCalibration: Zero calibration with distille...

  Sugar content measurement range0 ... 90 °Oechsle (°Oe)0 ... 44% Brix / sac0 ... 25 KMN / baboReading1 °Oe0.2% Brix / sac0.2 KMN / baboAccuracy±...

Measurement range0 ... 51 % urea content (NH2) 2C0 (AdBlue)1.3330 ... 1.4056 nD (refractive index)0 ... +40 °C / +32 ... +104 °F temperatureReadi...

Measurement range0 to 80% (% volume content of alcohol)Reading1 vol% (0 ... 60 vol%)2 vol% (60 ... 80 vol%)Accuracy±1%General specificationsCalib...

Measuring range58 to 90% Brix (sucrose or sugar content)12 to 27% water contentReading±0.5 %Accuracy±0.5%General specificationsCalibration: Zero ...

Measuring range 0 ... 32% Brix Reading 0.2% Brix Accuracy ± 0.2%     Dimension 180 x 35 mm / 7.1 x 1.4 inches Weight 130 g / ...

Measuring range 0 ... 140°OE / 32% sucrose (Brix) Reading 2°Oe / 0.2% sucrose (Brix) Accuracy 2°Oe / 0.2% sucrose (Brix)     Dim...

Measuring range-50 ... 0 °C refrigerant or antifreeze1,000 ... 1,500 specific gravity (sg) battery acid-40 ... 0 °C cleaning produ...

Measurement range0 ... 100 ‰ salinity (salt content)0 ... 57 ‰ chloride content1.000 ... 1.070 SG (specific gravity)1.3330 ... 1.3530 nD (refract...

Measuring range0 ... 28 %, 0 ... 280 ‰ salinity (salt content)1.000 ... 1.217 SG (specific gravity)1.3330 ... 1.3900 nD (refractive index)0 ... +...

Measuring range0 ... 30% Brix (sucrose or sugar content)0 ... 25 coffee p20 ... +40 °C / +32 ... +104 °F temperatureReading0.1 % Brix / 0.01 coff...

Measuring range0 ... 45% Brix (sucrose or sugar content)0 ... 22% vol ap (alcohol content)3 ... 150 °Oe (°Oechsle)0 ... 25 KMW (babo)0 .. +40 °C ...

Measuring range0 ... 50% Brix (sucrose or sugar content)0 ... 25 coffee p11.3330 ... 1.4200 nD (refractive index)0 ... +40 °C / +32 ... +104 °F t...

Measuring range0 to 50% Brix (sucrose or sugar content)1.000 ... 1.130 d 20⁄20 (refractive index)0 ... +40 °C / +32 ... +104 °F temperatureReadin...

Quickly measure the concentration of coolant Automatic temperature compensation Brix and refractive index can be displayed Refer to the refractio...

Temperature compensation automatic +10 ... +40 °C / +50 ... +104 °F Response time ~1 second Sample 4 ... 5 drops of liquid Sample plate ...

Measurement range0 ... 90% Brix (sucrose or sugar content)5 ... 38% water content33 ... 48 degrees Baumé (Bé°)1.3330 ... 1.5177 nD (refractive in...

Technical Specifications Measurement range: -1.00~25.00 °Be (1.3270~1.3950RI) Accuracy: ±0.2°Bé (±0.0003RI) Reading: 0.01°Bé (0.0001RI) Pow...

Temperature compensation automatic: +10 ... +40 °C / +50 ... +104 °F Response time approximately 1 second Sample 4 ... 5 drops of liqu...