Refractometers
14 από 14 products
Digital Refractometer 0-50% BRIX for Coolant
Quickly measure the concentration of coolant Automatic temperature compensation Brix and refractive index can be displayed Refer to the refraction...
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Digital Refractometer 0-50% BRIX for Coolant
Measurement range: 0~50% Brix Accuracy: ± 0.2 % Reading: 0.1 % Power supply: 1 x AAA battery Dimensions: 121 x 58 x 25 mm Weight: 90 g Quick measu...
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Refractometer 0-51% Urea / Adblue
Measurement range0 ... 51 % urea content (NH2) 2C0 (AdBlue)1.3330 ... 1.4056 nD (refractive index)0 ... +40 °C / +32 ... +104 °F temperatureReadi...
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Digital Refractometer for Antifreeze Liquids and Battery
Measuring range-50 ... 0 °C refrigerant or antifreeze1,000 ... 1,500 specific gravity (sg) battery acid-40 ... 0 °C cleaning produ...
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Digital Refractometer 0-28% Salinity
Measuring range0 ... 28 %, 0 ... 280 ‰ salinity (salt content)1.000 ... 1.217 SG (specific gravity)1.3330 ... 1.3900 nD (refractive index)0 ... +...
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Digital Refractometer 0-50% BRIX for Coffee
Measuring range0 ... 50% Brix (sucrose or sugar content)0 ... 25 coffee p11.3330 ... 1.4200 nD (refractive index)0 ... +40 °C / +32 ... +104 °F t...
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Digital Refractometer 0-30% BRIX for Coffee
Measuring range0 ... 30% Brix (sucrose or sugar content)0 ... 25 coffee p20 ... +40 °C / +32 ... +104 °F temperatureReading0.1 % Brix / 0.01 coff...
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Digital Refractometer 0-100 ‰ Salinity
Measurement range0 ... 100 ‰ salinity (salt content)0 ... 57 ‰ chloride content1.000 ... 1.070 SG (specific gravity)1.3330 ... 1.3530 nD (refract...
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Digital Refractometer 0-50% BRIX for Beer
Measuring range0 to 50% Brix (sucrose or sugar content)1.000 ... 1.130 d 20⁄20 (refractive index)0 ... +40 °C / +32 ... +104 °F temperatureReadin...
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Digital refractometer 0-45% BRIX for Wine
Measuring range0 ... 45% Brix (sucrose or sugar content)0 ... 22% vol ap (alcohol content)3 ... 150 °Oe (°Oechsle)0 ... 25 KMW (babo)0 .. +40 °C ...
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Digital refractometer 0-90% BRIX
Temperature compensation automatic +10 ... +40 °C / +50 ... +104 °F Response time ~1 second Sample 4 ... 5 drops of liquid Sample plate ...
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Digital Refractometer 0-90% BRIX for Honey
Measurement range0 ... 90% Brix (sucrose or sugar content)5 ... 38% water content33 ... 48 degrees Baumé (Bé°)1.3330 ... 1.5177 nD (refractive in...
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Digital refractometer for sugars dextran / fructose / glucose / lactose / maltose
Temperature compensation automatic: +10 ... +40 °C / +50 ... +104 °F Response time approximately 1 second Sample 4 ... 5 drops of liqu...
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Digital Refractometer BAUME SEA WATER
Technical Specifications Measurement range: -1.00~25.00 °Be (1.3270~1.3950RI) Accuracy: ±0.2°Bé (±0.0003RI) Reading: 0.01°Bé (0.0001RI) Pow...
View full detailsRefractometers measure liquid concentration/composition by determining refractive index. They enable fast quality checks for solutions such as sugars (Brix), salinity, alcohol content and emulsions in production and lab environments.
Choose between handheld optical and digital units, with dedicated scales for antifreeze/coolant, battery fluids, Urea AdBlue, honey, wine and coffee, featuring ATC, high accuracy and simple calibration. Options from PCE Instruments & Insize.
Suitable for food & beverage, HVAC/industrial cooling and automotive service; select the correct range and scale for your medium and operating temperature.
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Refractometers
The refractometers are precision instruments used to measure the refractive index of liquids and semi-solid substances. By analyzing the light passing through the sample, they determine the concentration of dissolved substances, ensuring quality control and product standardization.
- Applications: Measurement of sugars (Brix), salinity, alcohol content, and antifreeze density.
- Use: Essential in the food industry, winemaking, chemical laboratories, and mechanical engineering.
- Features: Available as portable, digital, or benchtop models, offering speed and automatic temperature compensation (ATC).




























































































































































































































































































































































































































